Celebrate Valentine's Day with candy to fall in love with

Celebrate Valentine's Day with candy to fall in love with

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Advertising - Continue reading below 1 Berry cake and almond cream

INGREDIENTS (4 people):- Puff pastry - 60 g of butter - 65 g of ground raw almonds - 30 g of flour - 5 dl of milk - 4 eggs - 150 g of raspberries - icing sugar.

1. Beat the egg yolks with the sugar until they are very frothy. Add the milk, sifted flour, almonds and butter cut into small pieces. Cook over low heat until the cream thickens. Let it cool.

2. Preheat the oven to 220º C. Place the puff pastry, on the wrapping paper, in a heart-shaped baking dish. Trim the edges. Prick it with a fork and cover it with paper. Bake in the oven, at a temperature of 220º C for 15 minutes - it must be fully cooked. Let cool.

3. Fill the puff pastry with the almond cream and cover it with the raspberries. Sprinkle with icing sugar.

Difficulty: Easy Time: 30 min

2 Raspberry sponge cake

INGREDIENTS (4 people): - 200 g of raspberries or strawberries - 4 eggs - 200 g of sugar - 1 dl of olive oil - 100 g of butter - 200 g of pastry flour - 1 tablespoon of yeast.

1. Assemble the whole eggs with the sugar, with the help of some rods or electric mixer, until they bleach and increase enough volume. Add the oil and the softened butter, beating well to emulsify the mixture. Add the flour, sifted with the yeast, mixing gently so that the dough is lowered.

2. Wash and dry the raspberries. Incorporate the previous mixture. Stir and pour into a mold smeared with butter and sprinkled with flour.

3. Bake the cake at 200º C for 30 minutes. Lower the temperature to 180º C and leave another 10 min, or until golden brown and the inside cooked. Remove and let cool.

Difficulty: Easy Time: +60 min.

3 Butter Cookies

INGREDIENTS (4 people):- 260 g of wheat flour - 1/4 of a teaspoon of salt - 220 g of unsalted butter - 60 g of icing sugar - 1 teaspoon of vanilla extract.

1. Sift flour in a colander. Mix the flour and salt in a bowl; Reserve. Mix the butter. Add the sugar and beat. Then add the vanilla extract. Beat again. Finally, add the reserved flour and mix until everything is integrated.

2. Make a ball with your hands, wrap in plastic wrap and let it rest in the fridge for an hour. Preheat the oven to 180º C. On a floured surface, spread the dough with the help of a roller, until it is 1 cm thick. Cut the dough with a heart-shaped mold. Place the cookies on a baking sheet with wax paper. Leave some space between one cookie and another to avoid sticking when they are in the oven.

3. Bake the cookies for 10 minutes or until lightly browned. Remove from the oven and let cool to room temperature. When serving, sprinkle with icing sugar.

For celiacs If you use cornmeal or rice flour, and not flour, those allergic to gluten can also taste these delicious cookies.

Difficulty: Easy Time: 30 min

4 Plum cake classic

INGREDIENTS (4 people):- 150 g of butter - 4 eggs - 150 g of sugar - 150 g of flour - 1 envelope of chemical yeast (16 g) - 150 g of raisins without seeds - 0.4 dl of rum (optional, can be replaced by milk )

1. Preheat the oven to 180º C. Hydrate the raisins in the rum. Mix the butter with the sugar. Add the eggs, one at a time, beating until they are well integrated.

2. In another bowl, mix the flour with the yeast and go through a sieve to avoid lumps. Add to the previous mixture until it has a homogeneous mass. Add the rum and mix. Pass the raisins well drained by flour, removing the excess with a strainer, and add to the mixture.

3. Pour the dough into the greased mold and bake 45 minutes. Halfway through cooking, always when the cake has risen, put a silver paper on top to prevent it from roasting too much.

Difficulty: Easy Time: 60 min.

5 Chia Seed Pudding with Kiwi

INGREDIENTS (4 people):- 6 tablespoons of chia seeds - 5 dl of water (or lactose-free milk) - 2 kiwis - 100 g of berries (cherries, blueberries, strawberries, blackberries ...)

1. Put the chia seeds in a bowl with 5 dl of water or lactose-free milk. Stir vigorously with some rods so that chia is activated. Cover the bowl with plastic wrap and let it rest in the fridge for at least 6 hours. Chia can be mixed with any type of milk: coconut, soy, almonds ...

2. Peel and cut the kiwis. Reserve four thin slices and crush the rest. Mix with half of the chia seeds. Wash, dry and crush the berries. Mix with the rest of chia seeds.

3. Place two slices of kiwi in transparent glasses. Slices can also be cut in the shape of a heart. Pour the two mixtures - kiwi and berry - in alternate layers. If you want, include berries and kiwi cubes on top. Serve immediately. Did you know… ? By activating chia seeds, the phytic acid they contain is neutralized. Thus, in addition to digesting them before, we absorb all their nutrients.

Difficulty: Easy Time: +60 min.

6 Raspberry pie with custard

INGREDIENTS (4 people):- 75 g of raspberries - 40 g of butter - 4 tablespoons of marmalade from berries - Puff pastry To make the cream: - 3 eggs - 125 g of sugar - 2 tablespoons of vanilla extract (liquid) - 5 dl of milk - 40 g of cornstarch.

1. Mix egg yolks with cornstarch and sugar. Beat until you get a clear creampie. Put a saucepan on the fire with the milk and vanilla. Remove when it starts to boil. Add to the previous mixture. Mix until everything is integrated. Pour into the saucepan over low heat. Move until it thickens. Let cool.

2. Place the puff pastry in a mold and pour the cream obtained in the previous step evenly. Cut the dough if there is much left over by the edges.

3. Preheat the oven to 200º C. Place the raspberries on the cream. Cut the butter into cubes, spread the raspberries on top and sprinkle with sugar. Bake 30 minutes. Put a saucepan on the fire with the jam until it becomes liquid. Remove the cake from the oven and paint with the jam. When placing raspberries or slices of any other fruit on the cream, start at the center and continue to make circles towards the edge.

With another fruit. You can substitute raspberries for thin apple slices. With vanilla ice cream, instead of red fruit jam, it will be delicious.

Difficulty: Easy Time: 40 min