How to prepare a delicious Taiwanese fried chicken

How to prepare a delicious Taiwanese fried chicken

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The easy one is fast and economical. This recipe to prepare a delicious and tasty Taiwanese Fried Chicken is what you need so that today's food does not seem boring.

Difficulty: Easy Time: +60 min.

INGREDIENTS (4 people):- 600 g chicken thighs
- 3 garlic
- Ginger
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 teaspoon of 5 Chinese spices
- Sweet potato flour
- Yeast
- 2 dl sunflower oil
- 1 tablespoon of La Vera paprika
- Coriander
- Pepper
- Salt

Step 1:


Chop the chicken. Peel and chop 3 garlic and a piece of ginger. Put the chicken, garlic, ginger, salt, sugar, Chinese spices, black pepper and soy sauce in a bowl. Mix and let macerate in the fridge for 2 hours.

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Step 2:


Mix in a bowl a cup of sweet potato flour (can be substituted for potato starch) and a teaspoon of baking powder. Remove the chicken from the refrigerator and breach the pieces with the mixture.

Step 3:


Put a pan on the fire with 2 dl sunflower oil. Add the chicken pieces and keep until golden brown. Remove to absorbent paper and sprinkle with pepper, paprika and spices. Serve with chopped cilantro.

The result of the recipe:

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